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| 姓 名 | 郝越力 |
| 職稱職務 | 副教授 |
| 研究領域 | 境生物學研究領域，包括土壤和沉積物生物修復, 飲用水及環(huán)境消毒, 土壤有機碳回收, 環(huán)境友好材料及其生產的生物技術, 以及環(huán)境分析生物學 |
| 聯系電話 | |
| 郵 箱 | haoyueli@nankai.edu.cn |
教育背景：
南開大學環(huán)境科學與工程學院, 副教授 (associate professor, College of Environmental Science and Engineering at Nankai University), 2003.12-至今
美國凱斯西部保留區(qū)大學地質科學系, 博士后 (postdoctoral research fellow, Department of Geological Science at Case Western Reserve University, America), 2001.11-2002.8
美國俄亥俄州立大學自然資源學院, 博士后 (postdoctoral research fellow, School of Natural Resources at The Ohio State University, America), 1998.7-2001.6
美國俄亥俄州立大學微生物系, 研究助理 (research assistant, Department of Microbiology at The Ohio State University, America), 1992.2-1994.8
瑞典隆德大學應用微生物系, 訪問學者 (visiting scientist, Department of Applied Microbiology at Lund University, Sweden), 1991.4-1992.1
天津工業(yè)微生物研究所, 助理工程師 (assistant engineer, Industrial Microbial Research Institute in Tianjin), 1987.7-1991.3
科研教學經歷:
環(huán)境生物技術概論，本科生 (Overview to Environmental Biotechnology, undergraduate students)
環(huán)境病毒學導論，碩士生 (Introduction to Environmental Virology, Master students)
環(huán)境科學專業(yè)英語，碩士生 (Professional English for Environmental Science, Master students)
環(huán)境工程專業(yè)英語，碩士生 (Professional English for Environmental Engineering, Master students)
環(huán)境生物技術-原理與實例，博士生 (Environmental Biotechnology-Principles and Cases, Ph.D. students)
學術與社會任職
理學博士, 美國俄亥俄州立大學環(huán)境科學綜合學業(yè)計劃 (Ph.D. from Environmental Science Program at The Ohio State University, America)，1994.9-1998.6
工學碩士, 天津輕工業(yè)學院食品工程系工業(yè)發(fā)酵專業(yè) (現為天津科技大學生物工程學院生物工程專業(yè)) (Master degree from Industrial Fermentation in the Department of Food Engineering at Tianjin Light Industry Institute, currently named as Bioengineering Department in the College of Bioengineering at Tianjin University of Science & Technology), 1984.9-1987.6
工學學士, 天津輕工業(yè)學院食品工程系工業(yè)發(fā)酵專業(yè) (Bachelor degree from Industrial Fermentation in the Department of Food Engineering at Tianjin Light Industry Institute), 1980.9-1984.7
科研項目
環(huán)境消毒: 采用家庭裝置對自來水進行快速飲前消毒, 梅江直飲水廠工藝的消毒效果, 隱形眼鏡消毒 (environmental disinfection: rapid right-before-drinking disinfection of tap water using household devices, disinfection efficiency of the processes in the Meijiang Waterwork for deep-treated tap water, disinfection of contact lenses)
土壤和沉積物的生物修復: 水蚯蚓攪動對去除伊利湖底泥中聯苯有機物的促進作用, 作物及種植方法對土壤有機碳回收的影響, 煤燃燒煙氣脫硫廢物及其它固體廢物對酸礦土壤生物修復的促進作用, 亞硫酸鈣及含亞硫酸鈣的煤燃燒煙氣脫硫廢物對煤礦廢物中硫鐵礦微生物酸化的抑制, 土壤分離細菌對殺蟲劑的降解 (bioremediation of soils and sediments: promotion of PAH removal from Lake Erie sediments through polychaeta bioturbation, effects of crops and cultivation methods on soil organic carbon sequestration, promotion of acidic mine spoil bioremediation by coal combustion flue gas desulfurization by-products and other solid by-products, inhibition of microbial acidification of iron sulfide minerals by calcium sulfite and coal combustion flue gas desulfurization by-products containing calcium sulfite, pesticide degradation by a bacterial isolate from soils)
環(huán)境微生物的分析: 用分子生物學方法分析酸礦沉積物中的微生物群體, 用氧化還原染料分析細菌活性 (analysis of microorganisms in environments: biological analysis of microbial community in acidic mine drainage sediments, analysis of bacterial activities using redox dyes)
環(huán)境友好產品及其生產的生物技術: 檸檬酸代謝對乳酸桿菌中芳香物質產生的促進作用, 采用米根霉菌進行小試與中試的L-型乳酸發(fā)酵, 谷氨酸高產菌的細胞融合 (biotechnology for environmental-friendly products and their production: promotion of flavor compounds production in Lactococcus lactis through citrate metabolism, lab-scale and pilot scale fermentation of L-lactic acid using Rhizopus oryzae, cell fusion of high yield glutamate production strains)
